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Recent Posts
- Conservation, divergence and functions of centromeric satellite DNA families in the Bovidae
- Bovine satellite DNAs and a history of the evolution of complexity and its impact in the Bovidae family
- Enset in Ethiopia as a poorly characterized but resilient starch staple: review article
- Perspectives on research with varietal diversity and sustainable utilization in enset (Ensete banana)
- Postdoctoral PDA RA positions in South China Botanical Gardens Plant Genome Evolution Research Group
Twitter Updates
- I'd like to set up indoor prawn farms in Europe. With modern insulation & little ventilation needed, heat use minim… twitter.com/i/web/status/1… 3 hours ago
- @smvamosi @BarkerLab Paper submission/acceptance dates are hard to follow now: many journals call minor revisions a… twitter.com/i/web/status/1… 5 hours ago
- @WaspWoman @bigwaspsurvey @BroadGavin Great help with ID - thanks. Sorry for pollinator biologists that paper is ab… twitter.com/i/web/status/1… 1 day ago
- @Vespinae_wasps @bugmanjones @NHM_Bees @JeffOllerton Brilliant! Thanks a lot for ID - really helpful. 1 day ago
- Help from any pollinator wasp experts? Plate for paper showing ? pollinating wasps in South China Botanical Garden… twitter.com/i/web/status/1… 2 days ago
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Molecular cytogenetics, plant nuclear genome organization, in situ hybridization, genomics and evolution of crops and other species
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Tag Archives: FAO
Needs for understanding water and food security
“The earth’s land surface receives about 110,000 km3 of rainfall annually. More than half of this water is evapotranspired (transmitted from soils and through plants to the air); about 20,000 km3 falls on land that is cultivated in some form; … Continue reading
Posted in Environment, Farming, Farming, Literature, News, Research
Tagged banana, brassica, breeding, drought, education, ensete, FAO, food, food security, genetics, genomics, iaea, irrigation, research, water, wheat
4 Comments
Aquaculture, farming and development: an FAO consultation
Aquaculture has major prospects for providing high quality, palatable protein for people. Compared to other animals, the conversion of plants into animal protein in fish, shellfish and crustaceans is very efficient: the ratio of input food to output is less … Continue reading
Posted in Environment, Farming, Farming, Sustainability
Tagged aquaculture, clams, consultation, crustaceans, development, environment, FAO, farming, FISH, oysters, prawns, shellfish
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