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Recent Posts
- Conservation, divergence and functions of centromeric satellite DNA families in the Bovidae
- Bovine satellite DNAs and a history of the evolution of complexity and its impact in the Bovidae family
- Enset in Ethiopia as a poorly characterized but resilient starch staple: review article
- Perspectives on research with varietal diversity and sustainable utilization in enset (Ensete banana)
- Postdoctoral PDA RA positions in South China Botanical Gardens Plant Genome Evolution Research Group
Twitter Updates
- RT @OxfordJournals: Explore highlight articles published in The Annals of Botany Company @botanyone journals in the last year, in one easy-… 23 hours ago
- Last week we had a phylogeny for all the basidiomycete fungi/mushrooms. This week we have a complete the bacterial… twitter.com/i/web/status/1… 1 week ago
- Shakespeare's Macbeth witches were right "Double, double toil and trouble; Fire burn, and cauldron bubble" sums up… twitter.com/i/web/status/1… 1 week ago
- World maps ... from @EASEeditors : "one of the best timewasting sites I have been on for a long time mostly because… twitter.com/i/web/status/1… 1 week ago
- Sorry: Error above, 1628 GENERA, 30,000 species, in 241 families. 1 week ago
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Molecular cytogenetics, plant nuclear genome organization, in situ hybridization, genomics and evolution of crops and other species
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Tag Archives: FAO
Needs for understanding water and food security
“The earth’s land surface receives about 110,000 km3 of rainfall annually. More than half of this water is evapotranspired (transmitted from soils and through plants to the air); about 20,000 km3 falls on land that is cultivated in some form; … Continue reading
Posted in Environment, Farming, Farming, Literature, News, Research
Tagged banana, brassica, breeding, drought, education, ensete, FAO, food, food security, genetics, genomics, iaea, irrigation, research, water, wheat
4 Comments
Aquaculture, farming and development: an FAO consultation
Aquaculture has major prospects for providing high quality, palatable protein for people. Compared to other animals, the conversion of plants into animal protein in fish, shellfish and crustaceans is very efficient: the ratio of input food to output is less … Continue reading
Posted in Environment, Farming, Farming, Sustainability
Tagged aquaculture, clams, consultation, crustaceans, development, environment, FAO, farming, FISH, oysters, prawns, shellfish
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