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Recent Posts
- Conservation, divergence and functions of centromeric satellite DNA families in the Bovidae
- Bovine satellite DNAs and a history of the evolution of complexity and its impact in the Bovidae family
- Enset in Ethiopia as a poorly characterized but resilient starch staple: review article
- Perspectives on research with varietal diversity and sustainable utilization in enset (Ensete banana)
- Postdoctoral PDA RA positions in South China Botanical Gardens Plant Genome Evolution Research Group
Twitter Updates
- Remarkable changes by breeding in wheat plant height and ear size/density over c.60 years twitter.com/LGSeedsUK/stat… 12 hours ago
- From Field to Table: Nuclear Techniques Toward Zero Hunger including results from Plant Breeding and Genetics Secti… twitter.com/i/web/status/1… 1 day ago
- Interested to try meta.com as Chan-Zuckerberg literature search site. Wonder how it will compare to… twitter.com/i/web/status/1… 6 days ago
- Has the time come that papers should refer to Last Generation Sequencing LGS rather than NGS Next Generation Sequencing for HiSeq data? 1 week ago
- @suburbiagarden4 @PMGilmartin One of oldest in West of England, about 1050 or before. Blocked door and herringbone… twitter.com/i/web/status/1… 1 week ago
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Tag Archives: FAO
Needs for understanding water and food security
“The earth’s land surface receives about 110,000 km3 of rainfall annually. More than half of this water is evapotranspired (transmitted from soils and through plants to the air); about 20,000 km3 falls on land that is cultivated in some form; … Continue reading
Posted in Environment, Farming, Farming, Literature, News, Research
Tagged banana, brassica, breeding, drought, education, ensete, FAO, food, food security, genetics, genomics, iaea, irrigation, research, water, wheat
4 Comments
Aquaculture, farming and development: an FAO consultation
Aquaculture has major prospects for providing high quality, palatable protein for people. Compared to other animals, the conversion of plants into animal protein in fish, shellfish and crustaceans is very efficient: the ratio of input food to output is less … Continue reading
Posted in Environment, Farming, Farming, Sustainability
Tagged aquaculture, clams, consultation, crustaceans, development, environment, FAO, farming, FISH, oysters, prawns, shellfish
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