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Recent Posts
- Conservation, divergence and functions of centromeric satellite DNA families in the Bovidae
- Bovine satellite DNAs and a history of the evolution of complexity and its impact in the Bovidae family
- Enset in Ethiopia as a poorly characterized but resilient starch staple: review article
- Perspectives on research with varietal diversity and sustainable utilization in enset (Ensete banana)
- Postdoctoral PDA RA positions in South China Botanical Gardens Plant Genome Evolution Research Group
Twitter Updates
- Wolkite University Ensete meeting @WolkiteVniversi on national Ethiopian news with @James_Borrell The staple starch… twitter.com/i/web/status/1… 4 days ago
- Looking forward to interesting discussions aroundy seminar on Genomics and crop improvement at Wolkite University E… twitter.com/i/web/status/1… 5 days ago
- Hard work extracting starch pulp from enset Ensete ventricosum corms and leaf bases https://t.co/BOnFXhKxxh 5 days ago
- Launch of Enset Map app for Android by @JamesBorrell at Addis/Wolkite/Hawassa workshop on Ensete and it's Agrisyste… twitter.com/i/web/status/1… 6 days ago
- My talk to the Wolkite @GCRF @BBSRC ensete workshop in Ethiopia @UKinEthiopia showing huge and usable biodiversity… twitter.com/i/web/status/1… 1 week ago
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Categories
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Molecular cytogenetics, plant nuclear genome organization, in situ hybridization, genomics and evolution of crops and other species
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Tag Archives: FAO
Needs for understanding water and food security
“The earth’s land surface receives about 110,000 km3 of rainfall annually. More than half of this water is evapotranspired (transmitted from soils and through plants to the air); about 20,000 km3 falls on land that is cultivated in some form; … Continue reading
Posted in Environment, Farming, Farming, Literature, News, Research
Tagged banana, brassica, breeding, drought, education, ensete, FAO, food, food security, genetics, genomics, iaea, irrigation, research, water, wheat
4 Comments
Aquaculture, farming and development: an FAO consultation
Aquaculture has major prospects for providing high quality, palatable protein for people. Compared to other animals, the conversion of plants into animal protein in fish, shellfish and crustaceans is very efficient: the ratio of input food to output is less … Continue reading
Posted in Environment, Farming, Farming, Sustainability
Tagged aquaculture, clams, consultation, crustaceans, development, environment, FAO, farming, FISH, oysters, prawns, shellfish
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