“The earth’s land surface receives about 110,000 km3 of rainfall annually. More than half of this water is evapotranspired (transmitted from soils and through plants to the air); about 20,000 km3 falls on land that is cultivated in some form; and about 40,000 km3 becomes available in dams, lakes, rivers, streams and aquifers for human…
Tag: FAO
Aquaculture, farming and development: an FAO consultation
Aquaculture has major prospects for providing high quality, palatable protein for people. Compared to other animals, the conversion of plants into animal protein in fish, shellfish and crustaceans is very efficient: the ratio of input food to output is less than 2:1 (typically 1.6 to 1.8:1), compared to 2.5 to 3:1 for pigs and poultry,…