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Recent Posts
- Conservation, divergence and functions of centromeric satellite DNA families in the Bovidae
- Bovine satellite DNAs and a history of the evolution of complexity and its impact in the Bovidae family
- Enset in Ethiopia as a poorly characterized but resilient starch staple: review article
- Perspectives on research with varietal diversity and sustainable utilization in enset (Ensete banana)
- Postdoctoral PDA RA positions in South China Botanical Gardens Plant Genome Evolution Research Group
Twitter Updates
- Hi Twitterati: is there a VPN that lets you logs on via China, with a site there? @expressvpn specifically doesn't… twitter.com/i/web/status/1… 2 weeks ago
- New job? University of Leicester: Head of Department of Genetics and Genome Biology (including ex-botany and zoolog… twitter.com/i/web/status/1… 2 weeks ago
- Healthy prawns from Vietnam, or Thailand, Honduras or Belize? What chance to farm them in Europe? Will genetics, te… twitter.com/i/web/status/1… 2 weeks ago
- @MoggyMorris3 @JCarpenter82 @BBCLeicester @haydenpott Not grown and sold locally since Mediaeval times 1,000 years… twitter.com/i/web/status/1… 2 weeks ago
- Talking about the future of farming just after 2pm: can prawn & crayfish farms come (back) to Leicestershire as a s… twitter.com/i/web/status/1… 2 weeks ago
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Tag Archives: FAO
Needs for understanding water and food security
“The earth’s land surface receives about 110,000 km3 of rainfall annually. More than half of this water is evapotranspired (transmitted from soils and through plants to the air); about 20,000 km3 falls on land that is cultivated in some form; … Continue reading
Posted in Environment, Farming, Farming, Literature, News, Research
Tagged banana, brassica, breeding, drought, education, ensete, FAO, food, food security, genetics, genomics, iaea, irrigation, research, water, wheat
4 Comments
Aquaculture, farming and development: an FAO consultation
Aquaculture has major prospects for providing high quality, palatable protein for people. Compared to other animals, the conversion of plants into animal protein in fish, shellfish and crustaceans is very efficient: the ratio of input food to output is less … Continue reading
Posted in Environment, Farming, Farming, Sustainability
Tagged aquaculture, clams, consultation, crustaceans, development, environment, FAO, farming, FISH, oysters, prawns, shellfish
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