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Recent Posts
- Conservation, divergence and functions of centromeric satellite DNA families in the Bovidae
- Bovine satellite DNAs and a history of the evolution of complexity and its impact in the Bovidae family
- Enset in Ethiopia as a poorly characterized but resilient starch staple: review article
- Perspectives on research with varietal diversity and sustainable utilization in enset (Ensete banana)
- Postdoctoral PDA RA positions in South China Botanical Gardens Plant Genome Evolution Research Group
Twitter Updates
- @samuelmehr I think Ethics needs much more emphasis and is not related to Safety. Credit & Plagiarism; Data manipul… twitter.com/i/web/status/1… 1 day ago
- Good and bad cafeteria practices: local produce, even some from @ibers_aber but dreadful, probably illegal, drinks… twitter.com/i/web/status/1… 3 days ago
- Second batch of elderflower (Sambucus niger, Adoxaceae now) champagne for the season. Bucket of water, bag of sugar… twitter.com/i/web/status/1… 1 week ago
- @stuartsmyth66 Is there a reference for the 600 genes with conventional? 1 week ago
- @boehninglab Grant bodies note: take references out of word/page limit in Grant applications. As both applicant & r… twitter.com/i/web/status/1… 1 week ago
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Tag Archives: FAO
Needs for understanding water and food security
“The earth’s land surface receives about 110,000 km3 of rainfall annually. More than half of this water is evapotranspired (transmitted from soils and through plants to the air); about 20,000 km3 falls on land that is cultivated in some form; … Continue reading
Posted in Environment, Farming, Farming, Literature, News, Research
Tagged banana, brassica, breeding, drought, education, ensete, FAO, food, food security, genetics, genomics, iaea, irrigation, research, water, wheat
4 Comments
Aquaculture, farming and development: an FAO consultation
Aquaculture has major prospects for providing high quality, palatable protein for people. Compared to other animals, the conversion of plants into animal protein in fish, shellfish and crustaceans is very efficient: the ratio of input food to output is less … Continue reading
Posted in Environment, Farming, Farming, Sustainability
Tagged aquaculture, clams, consultation, crustaceans, development, environment, FAO, farming, FISH, oysters, prawns, shellfish
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