Category Archives: Environment

Agriculture and Climate Change in Southeast Asia and the Middle East: Breeding, Climate Change Adaptation, Agronomy, and Water Security

313. Noorka IR, Heslop-Harrison JS  2014. Agriculture and Climate Change in Southeast Asia and the Middle East: Breeding, Climate Change Adaptation, Agronomy, and Water Security. In: Handbook of Climate Change Adaptation, Ed Leal Filho W. 1-8.  Springer Berlin Heidelberg http://dx.doi.org/10.1007/978-3-642-40455-9_74-1 Link to NoorkaHeslopHarrisonBreedingClimateChangeAuthorVersion with colour figures. … Continue reading

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Diversity and characters in Ethiopian linseed Linum #PAGXXIII Negash Worku

Many people have talked about Orphan crops – those where there has been little genetic or other research – and the characterization, evaluation and exploitation of germplasm at the #PAGXXIII Plant and Animal Genome Conference this week. Today, I am … Continue reading

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Needs for understanding water and food security

“The earth’s land surface receives about 110,000 km3 of rainfall annually. More than half of this water is evapotranspired (transmitted from soils and through plants to the air); about 20,000 km3 falls on land that is cultivated in some form; … Continue reading

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From vegan to meat: human diet and trophic levels

Where are humans in the food chain? Bonhommeau et al. address this question in PNAS, apparently for the first time, in detail across all countries and over the period from 1961 that FAO statistics on food consumption and production are available … Continue reading

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Aquaculture, farming and development: an FAO consultation

Aquaculture has major prospects for providing high quality, palatable protein for people. Compared to other animals, the conversion of plants into animal protein in fish, shellfish and crustaceans is very efficient: the ratio of input food to output is less … Continue reading

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Fertilizer statistics: changes and usage

Fertilizer has been critical to crop yields from the start of agriculture, and the application of artificially fixed nitrogen has been fundamental to crop yield increases since the 1970s. However, finding definitive data about absolute amounts, costs, effects on yields … Continue reading

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Food and nutrition security in dry areas: ICARDA 2012 report and research-for-development obstacles

ICARDA_2012_Annual Report ICARDA – the International Centre for Agricultural Research in the Dry Areas http://www.icarda.org – is an international organization targeting crops for these critical regions. It’s annual report for 2012 has just been published and highlights their genetic, breeding and … Continue reading

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