Needs for understanding water and food security

“The earth’s land surface receives about 110,000 km3 of rainfall annually. More than half of this water is evapotranspired (transmitted from soils and through plants to the air); about 20,000 km3 falls on land that is cultivated in some form; and about 40,000 km3 becomes available in dams, lakes, rivers, streams and aquifers for human…

Superdomestication, feed-forward breeding and climate proofing crops

Climate Proofing of Food Crops, through genetic improvement for adaptation, is an important, medium-term, objective to ensure food-security and increase production while enhancing the sustainability of agriculture. The IAEA has a Coordinated Research Project discussing this topic (archive version). In the YouTube video here, I discuss some of the challenges plant researchers are addressing, and…