-
Recent Posts
- Polyploidy and interspecific hybridisation: partners for adaptation, speciation and evolution in plants
- Identification and characterization of mobile genetic elements LINEs from Brassica genome
- Polyploidy and interspecific hybridisation: partners for adaptation, speciation and evolution in plants
- New Project on Molecular Cytogenetics and Genomics of Ensete banana
- The landscape and structural diversity of LTR Retrotransposons in the Musa genome
Twitter Updates
- Plant cytogenetics expert nabs $10k study award | Voxy.co.nz voxy.co.nz/national/5/290… via @voxynz 2 days ago
- I'm wary making competition even fiercer, but @Luxinnovation #MarieCurie individual fellowship guide is excellent luxinnovation.lu/wp-content/upl… 4 days ago
- @dr_norb @annbot @41un Agree it is possible, but it would be an unusual journal now that complained about a differe… twitter.com/i/web/status/8… 4 days ago
- RT @FAOclimate: Review of #remotesensing tools, methodologies, #data etc to improve crop production forecasts bit.ly/2i682Kb via @… 4 days ago
- @dr_norb @annbot @41un Not sure why CC-BY images would be complex: all mine/my lab images in my talk unless noted (… twitter.com/i/web/status/8… 4 days ago
Archives
- July 2017
- June 2017
- February 2017
- January 2017
- September 2016
- July 2016
- June 2016
- May 2016
- April 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- January 2015
- December 2014
- November 2014
- September 2014
- August 2014
- March 2014
- February 2014
- December 2013
- November 2013
- October 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- November 2012
- September 2012
- August 2012
Categories
rss links
Molecular cytogenetics, plant nuclear genome organization, in situ hybridization, genomics and evolution of crops and other species
- agriculture banana biodiversity bioinformatics botany brassica Brazil breeding cereals chromosomes crocus crops cytogenetics disease diversity DNA domestication ecology environment Ethiopia eu evolution farming FISH flowers food food security forage genes genetics genome genome evolution genomes genomics heslop harrison hybridization hybrids in situ in situ hybridization introgression irrigation legumes linseed markers metaphase molecular cytogenetics musa nitrogen pakistan petunia phylogeny plant breeding plants policy polyploids polyploidy recombination repetitive DNA research retroelements retrotransposons review saffron science selection sequences sequencing spice teaching tissue culture transposable elements transposons water wheat yield
Tag Archives: food
Banana, Ensete and Boesenbergia Genomics talk by Schwarzacher, Heslop-Harrison, Harikrishna
Comparative genomic analysis in Zingiberales: what can we learn from banana to enable Ensete and Boesenbergia to reach their potential? Talk for Plant and Animal Genomics #PAGXXV Molecular cytogenetics can address challenges in crops with relatively little background knowledge. This … Continue reading
Posted in Conferences, Farming, Musa
Tagged Africa, banana, breeding, chromosomes, enset, ensete, Epigenetics, Ethiopia, food, genetics, genomics, immunocytochemistry, musa
1 Comment
Scientists ready to stem the onslaught of pseudoscience in the EU
BRUSSELS, May 11, 2016 /PRNewswire/ A meeting was held between Dr Vytenis Andriukaitis, Commissioner of Health & Food Safety and well established and respected scientists (Prof. Sir Colin Berry, Prof. Alan Boobis, Prof. Wolfgang Dekant, Prof. Daniel Dietrich, Prof. Helmut Greim, … Continue reading
Posted in News, Press
Tagged Andriukatis, assessment, EP, eu, European commission, European Parliament, food, laws, legislation, pseudoscience, regulation, risk, safety, science
1 Comment
Saffron Crocus, quality and fraud in New York Times
Elaine Sciolino discusses saffron in the New York Times. Saffronomics partners Jean Thiercelin and Pat Heslop-Harrison are quoted, with the outcome of the project in developing methods to detect fraud and measure quality. In the article, the special qualities of saffron are discussed … Continue reading
Posted in Crocus, Farming, Press, Uncategorized
Tagged breeding, colour, crocus, food, genetics, Iran, new york times, newspapers, press, saffron, spain, spice, testing
Leave a comment
Agriculture and Climate Change in Southeast Asia and the Middle East: Breeding, Climate Change Adaptation, Agronomy, and Water Security
313. Noorka IR, Heslop-Harrison JS 2014. Agriculture and Climate Change in Southeast Asia and the Middle East: Breeding, Climate Change Adaptation, Agronomy, and Water Security. In: Handbook of Climate Change Adaptation, Ed Leal Filho W. 1-8. Springer Berlin Heidelberg http://dx.doi.org/10.1007/978-3-642-40455-9_74-1 Link to NoorkaHeslopHarrisonBreedingClimateChangeAuthorVersion with colour figures. … Continue reading
Posted in Environment, Farming, Publications, Sustainability
Tagged Adaptation, agriculture, agronomy, aliens, breeding, Climate Change, crops, food, invasion, irrigation, Middle East, salinity, Southeast Asia, stress, terraces, water, Water Security, wheat
Leave a comment
Needs for understanding water and food security
“The earth’s land surface receives about 110,000 km3 of rainfall annually. More than half of this water is evapotranspired (transmitted from soils and through plants to the air); about 20,000 km3 falls on land that is cultivated in some form; … Continue reading
Posted in Environment, Farming, Farming, Literature, News, Research
Tagged banana, brassica, breeding, drought, education, ensete, FAO, food, food security, genetics, genomics, iaea, irrigation, research, water, wheat
3 Comments
From vegan to meat: human diet and trophic levels
Where are humans in the food chain? Bonhommeau et al. address this question in PNAS, apparently for the first time, in detail across all countries and over the period from 1961 that FAO statistics on food consumption and production are available … Continue reading
Posted in Environment, Farming, Literature, Sustainability
Tagged animals, aquaculture, breeding, carnivorous, crops, culture, diet, farming, FISH, food, food security, vegan, vegetarian
Leave a comment
Nouf Alsayied: PhD student with Saffron Crocus at the University of Leicester and faculty member Umm Al-Qura University, Kingdom of Saudi Arabia
My research focuses on understanding the origin and diversity of the genus Crocus (Iridaceae), with particular emphasis on a triploid sterile plant, Crocus sativus (2n=3x=24) that yields Saffron, one of the most expensive spices on earth. The saffron is the … Continue reading
