Category Archives: Crocus

Saffron crocus, cooking and Iran on the radio

The spice Saffron is valued worldwide for its flavor, aroma and color. I’ve just broadcast an interview with Robin Young produced by Jill Ryan for NPR’s Here and Now program which let me tell you something about my enjoyment of … Continue reading

Posted in Crocus, Farming, Genomics, News, Press, Research, Species, Sustainability, Uncategorized | Tagged , , , , , , , , , , , , | Leave a comment

Saffron Crocus, quality and fraud in New York Times

Elaine Sciolino discusses saffron in the New York Times. Saffronomics partners Jean Thiercelin and Pat Heslop-Harrison are quoted, with the outcome of the project in developing methods to detect fraud and measure quality. In the article, the special qualities of saffron are discussed … Continue reading

Posted in Crocus, Farming, Press, Uncategorized | Tagged , , , , , , , , , , , , | Leave a comment

Crocus and the origin of Saffron

305. Alsayied N, Schwarzacher T, Heslop-Harrison P. 2014. Crocus: research into the origin of saffron. Botanic Garden Newsletter 5: 3. Link to scan of Crocus and the origin of saffron article. The genus Crocus has nearly 100 species, each with unique characters of colour, flowering … Continue reading

Posted in chromosomes, Collaborators, Crocus, Genomics, Publications, Species | 3 Comments

Nouf Alsayied: PhD student with Saffron Crocus at the University of Leicester and faculty member Umm Al-Qura University, Kingdom of Saudi Arabia

My research focuses on understanding the origin and diversity of the genus Crocus (Iridaceae), with particular emphasis on a triploid sterile plant, Crocus sativus (2n=3x=24) that yields Saffron, one of the most expensive spices on earth. The saffron is the … Continue reading

Posted in Crocus, People, PhD students, Research | Tagged , , , , , , , , , , , , , , , | 1 Comment