Tag Archives: markers

IAEA-FAO Manual on mutation breeding and introduction to plant breeding and selection

Posted on Tuesday, 18 September, 2018 by Pat Heslop-Harrison

346. Nielen S., Forster BP, Heslop-Harrison JS. 2018. Mutagen effects in the first generation after seed treatment: biological effects of mutation treatments. Chapter 4 In: FAO/IAEA. Manual on Mutation Breeding – Third edition. Spencer-Lopes MM, Forster BP, Jankuloski L (eds), Food and … Continue reading →

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Crop Improvement – Plant Nuclear Genomes

Posted on Sunday, 15 October, 2017 by Pat Heslop-Harrison

328. Heslop-Harrison JS. 2017. Crop Improvement: Plant Nuclear Genomes. Encyclopedia of Applied Plant Sciences 2nd Edition. In proof. Plant breeders work with large amounts of DNA sequence information including the sequences of all genes and the repetitive DNA that makes … Continue reading →

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Introgression of chromosome segments from multiple alien species in wheat breeding lines with wheat streak mosaic virus resistance

Posted on Wednesday, 01 June, 2016 by Pat Heslop-Harrison

324. Ali N, Heslop-Harrison JS, Ahmad H, Graybosch RA, Hein GL, Schwarzacher T. 2016. Introgression of chromosome segments from multiple alien species in wheat breeding lines with wheat streak mosaic virus resistance. Heredity (2016) 117, 114–123; published online 1 June … Continue reading →

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Diversity and relationships of Crocus sativus and its relatives analysed by IRAPs

Posted on Thursday, 02 July, 2015 by Pat Heslop-Harrison

315. Alsayied N, Fernández JA, Schwarzacher T, Heslop-Harrison JS. 2015. Diversity and relationships of Crocus sativus and its relatives analysed by Inter Retroelement Amplified Polymorphism (IRAP). Annals of Botany 116(3): 359-368. doi:10.1093/aob/mcv103 Crocus IRAP Diversity Nouf AlSayied Ann Bot Author … Continue reading →

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Identification and evolutionary genomics of novel LTR retrotransposons in Brassica

Posted on Tuesday, 02 June, 2015 by Pat Heslop-Harrison

315. Nouroz F, Noreen S, Heslop-Harrison JS. 2015. Identification and evolutionary genomics of Novel LTR retrotransposons in Brassica. Turkish Journal of Biology 39: 740-757 DOI: 10.3906/biy-1501-77 Link to manuscript PDF download at publisher site Retrotransposons (REs) are the most abundant and … Continue reading →

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Diversity and characters in Ethiopian linseed Linum #PAGXXIII Negash Worku

Posted on Wednesday, 14 January, 2015 by Pat Heslop-Harrison

Many people have talked about Orphan crops – those where there has been little genetic or other research – and the characterization, evaluation and exploitation of germplasm at the #PAGXXIII Plant and Animal Genome Conference this week. Today, I am … Continue reading →

Posted in Conferences, cytogenetics, Environment, Farming, News, Research | Tagged , , , , , , , , , , , , , , , , , , , | 1 Comment

Preserving genetic resources in agriculture: saffron and other EU projects

Posted on Friday, 05 July, 2013 by Pat Heslop-Harrison

Maintaining and developing sustainable uses for agricultural genetic resources is essential for ensuring food security in a sustainable manner. In this report, the outcomes of 17 EU projects on genetic resources in animals, arable crops, forest trees and “fruits, vegetables and spices” … Continue reading →

Posted in Collaborators, Environment, Farming, Farming, Literature, News, Press, Research, Sustainability | Tagged , , , , , , , , , , , , | 1 Comment

Worku Mhiret: Biodiversity and its exploitation in Ethiopian Linseed

Posted on Tuesday, 07 May, 2013 by Pat Heslop-Harrison

Worku Mhiret from the University of Gondar, Ethiopia and Pat Heslop-Harrison (University of Leicester, UK) are working on linseed or flax: measuring the diversity of accessions from Ethiopia and comparing this with varieties from Ireland, Canada and elsewhere. We are … Continue reading →

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Nouf Alsayied: PhD student with Saffron Crocus at the University of Leicester and faculty member Umm Al-Qura University, Kingdom of Saudi Arabia

Posted on Tuesday, 07 May, 2013 by Pat Heslop-Harrison

My research focuses on understanding the origin and diversity of the genus Crocus (Iridaceae), with particular emphasis on a triploid sterile plant, Crocus sativus (2n=3x=24) that yields Saffron, one of the most expensive spices on earth. The saffron is the … Continue reading →

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