Enset in Ethiopia as a poorly characterized but resilient starch staple: review article

349. Borrell JS, Biswas MK, Goodwin M, Blomme G, Schwarzacher T, Heslop-Harrison JS, Wendawek AM, Berhanu A, Kallow S, Janssens S, Molla EL, Davis AP, Woldeyes F, Willis K, Demissew S, Wilkin P. 2019. Enset in Ethiopia: a poorly characterized but resilient starch staple. Annals of Botany 123: mcy214 online first https://doi.org/10.1093/aob/mcy214 (freely available download) Author version: borrell_enset_review_author_version_plusfiguresauthorversionDownload • Background Enset…

Perspectives on research with varietal diversity and sustainable utilization in enset (Ensete banana)

347. Wilkin P, Davis A, Demissew S, Etherington T, Goodwin M, Heslop-Harrison P, Schwarzacher T, Willis K. 2018. A perspective to enhance innovative research with emphasis on varietal diversity and sustainable utilization of enset (Ensete ventricosum). Ethiopian Journal of Biological Sciences 17(Suppl.): 201–209. Wilkin et al. Perspectives for research and enset. Ethiopian J Biol Sci…

New Project on Molecular Cytogenetics and Genomics of Ensete banana

We have a research project starting in 2017 on Ethiopian banana, Ensete ventricosum, for 18 months, in collaboration with Royal Botanic Gardens, Kew (Dr Paul Wilkin) and University of Addis Ababa (Professor Sebsebe Demissew). There is a post-doctoral position working with the project (closed 7 August 2017). The project “Modelling and genomics resources to enhance…

Needs for understanding water and food security

“The earth’s land surface receives about 110,000 km3 of rainfall annually. More than half of this water is evapotranspired (transmitted from soils and through plants to the air); about 20,000 km3 falls on land that is cultivated in some form; and about 40,000 km3 becomes available in dams, lakes, rivers, streams and aquifers for human…

From vegan to meat: human diet and trophic levels

Where are humans in the food chain? Bonhommeau et al. address this question in PNAS, apparently for the first time, in detail across all countries and over the period from 1961 that FAO statistics on food consumption and production are available (FAOstat.FAO.org). If we ate only the primary producers – plants – we would have a…