-
Recent Posts
- Conservation, divergence and functions of centromeric satellite DNA families in the Bovidae
- Bovine satellite DNAs and a history of the evolution of complexity and its impact in the Bovidae family
- Enset in Ethiopia as a poorly characterized but resilient starch staple: review article
- Perspectives on research with varietal diversity and sustainable utilization in enset (Ensete banana)
- Postdoctoral PDA RA positions in South China Botanical Gardens Plant Genome Evolution Research Group
Twitter Updates
- End of an era: writing the last @annbot Annals of Botany Christmas cards before I stand down as Chief Editor. Nice… twitter.com/i/web/status/1… 3 days ago
- @morenorse We find you need to grind your own almonds (start of video youtu.be/Sc4pdSWl9FQ). Note repurposed Pla… twitter.com/i/web/status/1… 4 days ago
- @morenorse Brilliant cooking of Vanille Kipferln. Here, from :30, is us making them a few years ago youtu.be/Sc4pdSWl9FQ 4 days ago
- @James_Borrell Shujaul Kahn @DrShujaul has terrific analyses of local communities’ utilization of the vegetation an… twitter.com/i/web/status/1… 1 week ago
- @PeterAr18228396 @statsepi Our University used models who were sent around with a photographer. Same models appear… twitter.com/i/web/status/1… 1 week ago
Archives
- April 2019
- February 2019
- December 2018
- September 2018
- August 2018
- January 2018
- November 2017
- October 2017
- August 2017
- July 2017
- June 2017
- February 2017
- January 2017
- September 2016
- July 2016
- June 2016
- May 2016
- April 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- January 2015
- December 2014
- November 2014
- September 2014
- August 2014
- March 2014
- February 2014
- December 2013
- November 2013
- October 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- November 2012
- September 2012
- August 2012
Categories
rss links
Molecular cytogenetics, plant nuclear genome organization, in situ hybridization, genomics and evolution of crops and other species
- Africa
- agriculture
- animals
- banana
- biodiversity
- bioinformatics
- botany
- brassica
- breeding
- centromeres
- cereals
- chromosomes
- crocus
- crops
- cytogenetics
- disease
- diversity
- DNA
- domestication
- ecology
- ensete
- environment
- Ethiopia
- eu
- evolution
- farming
- FISH
- flax
- flowers
- food
- food security
- genes
- genetic resources
- genetics
- genome
- genome evolution
- genomes
- genomics
- germplasm
- heslop harrison
- hybridization
- hybrids
- in situ
- in situ hybridization
- introgression
- irrigation
- Leicester
- linseed
- markers
- molecular cytogenetics
- musa
- pakistan
- phylogeny
- plant breeding
- plants
- policy
- polyploids
- polyploidy
- recombination
- repetitive DNA
- research
- retroelements
- retrotransposons
- review
- saffron
- satellite DNA
- science
- selection
- sequences
- sequencing
- teaching
- transposable elements
- transposons
- water
- wheat
Tag Archives: saffron
Saffron crocus, cooking and Iran on the radio
The spice Saffron is valued worldwide for its flavor, aroma and color. I’ve just broadcast an interview with Robin Young produced by Jill Ryan for NPR’s Here and Now program which let me tell you something about my enjoyment of … Continue reading
Posted in Crocus, Farming, Genomics, News, Press, Research, Species, Sustainability, Uncategorized
Tagged color, cooking, crocus, diversity, fraud, genomics, Iran, livelihoods, NPR, radio, Robin Young, saffron, spice
Leave a comment
Saffron Crocus, quality and fraud in New York Times
Elaine Sciolino discusses saffron in the New York Times. Saffronomics partners Jean Thiercelin and Pat Heslop-Harrison are quoted, with the outcome of the project in developing methods to detect fraud and measure quality. In the article, the special qualities of saffron are discussed … Continue reading
Posted in Crocus, Farming, Press, Uncategorized
Tagged breeding, colour, crocus, food, genetics, Iran, new york times, newspapers, press, saffron, spain, spice, testing
Leave a comment
Diversity and relationships of Crocus sativus and its relatives analysed by IRAPs
315. Alsayied N, Fernández JA, Schwarzacher T, Heslop-Harrison JS. 2015. Diversity and relationships of Crocus sativus and its relatives analysed by Inter Retroelement Amplified Polymorphism (IRAP). Annals of Botany 116(3): 359-368. doi:10.1093/aob/mcv103 Crocus IRAP Diversity Nouf AlSayied Ann Bot Author … Continue reading
Posted in Publications
Tagged biodiversity, crocus, crops, DNA, domestication, IRAPs, markers, origins, phylogeny, polyploids, retroelements, saffron, spices, triploid
2 Comments
Descriptors for Crocus (Crocus spp.)
312. Molina RV, Guardiola JL, García-Luis D, Renau-Morata B, Sanchis E, González-Nebauer S, de los Mozos M, Rodríguez-Conde MF, Santana O, Pastor-Férriz MT, Fernández JA, Santaella M, Roldán M, Tsimidou M, Polissiou M, Heslop-Harrison JS, Branca F, Mathew B. 2015. … Continue reading
Posted in Publications, Species
Tagged agriculture, biodiversity, chromosomes, classification, crocus, Crocusbank, crops, descriptors, diversity, genes, genetic resources, genetics, morphology, phenotype, saffron, Saffronomics, taxonomy
1 Comment
Preserving genetic resources in agriculture: saffron and other EU projects
Maintaining and developing sustainable uses for agricultural genetic resources is essential for ensuring food security in a sustainable manner. In this report, the outcomes of 17 EU projects on genetic resources in animals, arable crops, forest trees and “fruits, vegetables and spices” … Continue reading
Posted in Collaborators, Environment, Farming, Farming, Literature, News, Press, Research, Sustainability
Tagged biodiversity, conservation, crocus, DNA, eu, framework, genebank, genetic resources, germplasm, markers, saffron, sativus, species
1 Comment
Nouf Alsayied: PhD student with Saffron Crocus at the University of Leicester and faculty member Umm Al-Qura University, Kingdom of Saudi Arabia
My research focuses on understanding the origin and diversity of the genus Crocus (Iridaceae), with particular emphasis on a triploid sterile plant, Crocus sativus (2n=3x=24) that yields Saffron, one of the most expensive spices on earth. The saffron is the … Continue reading
The origin of saffron: Crocus sativus
Our research projects are studying the origins and diversity in several polyploid crops: banana, wheats, Brassica, Panicum millets, Nicotiana and the saffron crocus, Crocus sativus. The spice saffron is the stigmas of the flowers, and widely appreciated in Indian and … Continue reading
Posted in PhD students, Research
Tagged crocus, crops, domestication, flowers, polyploidy, saffron, stigma
2 Comments
