Category Archives: News

News from the Molecular Cytogenetics group, University of Leicester UK about repetitive DNA, genome evolution, chromosomes, hybridization and more.

Domestication, polyploidy and genomics of crops and weeds PAGXXV

Plant and Animal Genome Conference in San Diego #PAGXXV each January is the chance to join 3500 people working in genomics. I presented a talk on the molecular cytogenetics group’s work, starting with consideration of early stages of crop domestication, … Continue reading

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Molecular Cytogenetics Group – an infographic of what we do

Infographic: what we do in the Molecular Cytogenetics Research Group

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Regulation should follow robust scientific assessments not opinions

University of Leicester scientist in battle to ‘stem onslaught of pseudoscience’ Geneticist at European Commission alarmed at impact of ‘dogma’ in regulation and the negative impact on the environment and European industry A University of Leicester scientist has joined leading … Continue reading

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Scientists ready to stem the onslaught of pseudoscience in the EU

BRUSSELS, May 11, 2016 /PRNewswire/ A meeting was held between Dr Vytenis Andriukaitis, Commissioner of Health & Food Safety and well established and respected scientists (Prof. Sir Colin Berry, Prof. Alan Boobis, Prof. Wolfgang Dekant, Prof. Daniel Dietrich, Prof. Helmut Greim, … Continue reading

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Saffron crocus, cooking and Iran on the radio

The spice Saffron is valued worldwide for its flavor, aroma and color. I’ve just broadcast an interview with Robin Young produced by Jill Ryan for NPR’s Here and Now program which let me tell you something about my enjoyment of … Continue reading

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Diversity and characters in Ethiopian linseed Linum #PAGXXIII Negash Worku

Many people have talked about Orphan crops – those where there has been little genetic or other research – and the characterization, evaluation and exploitation of germplasm at the #PAGXXIII Plant and Animal Genome Conference this week. Today, I am … Continue reading

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Needs for understanding water and food security

“The earth’s land surface receives about 110,000 km3 of rainfall annually. More than half of this water is evapotranspired (transmitted from soils and through plants to the air); about 20,000 km3 falls on land that is cultivated in some form; … Continue reading

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