Category Archives: Sustainability

The agriculture-nutrition-health nexus at the cost of water availability – conference paper

332. Noorka IR, Taufiqullah, Heslop-Harrison JS, Schwarzacher T. 2016. The agriculture-nutrition-health nexus at the cost of water availability in maize diverse genotypes to ensure food security. Proceedings of the 7th International Conference on Water Resources and the Arid Environments (ICWRAE 7): … Continue reading

Posted in cereals, Collaborators, Publications, Sustainability | Tagged , , , , , , , , , , , | Leave a comment

Saffron crocus, cooking and Iran on the radio

The spice Saffron is valued worldwide for its flavor, aroma and color. I’ve just broadcast an interview with Robin Young produced by Jill Ryan for NPR’s Here and Now program which let me tell you something about my enjoyment of … Continue reading

Posted in Crocus, Farming, Genomics, News, Press, Research, Species, Sustainability, Uncategorized | Tagged , , , , , , , , , , , , | Leave a comment

Agriculture and Climate Change in Southeast Asia and the Middle East: Breeding, Climate Change Adaptation, Agronomy, and Water Security

313. Noorka IR, Heslop-Harrison JS  2014. Agriculture and Climate Change in Southeast Asia and the Middle East: Breeding, Climate Change Adaptation, Agronomy, and Water Security. In: Handbook of Climate Change Adaptation, Ed Leal Filho W. 1-8.  Springer Berlin Heidelberg http://dx.doi.org/10.1007/978-3-642-40455-9_74-1 Link to NoorkaHeslopHarrisonBreedingClimateChangeAuthorVersion with colour figures. … Continue reading

Posted in Environment, Farming, Publications, Sustainability | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

From vegan to meat: human diet and trophic levels

Where are humans in the food chain? Bonhommeau et al. address this question in PNAS, apparently for the first time, in detail across all countries and over the period from 1961 that FAO statistics on food consumption and production are available … Continue reading

Posted in Environment, Farming, Literature, Sustainability | Tagged , , , , , , , , , , , , | Leave a comment

Aquaculture, farming and development: an FAO consultation

Aquaculture has major prospects for providing high quality, palatable protein for people. Compared to other animals, the conversion of plants into animal protein in fish, shellfish and crustaceans is very efficient: the ratio of input food to output is less … Continue reading

Posted in Environment, Farming, Farming, Sustainability | Tagged , , , , , , , , , , , | Leave a comment

Fertilizer statistics: changes and usage

Fertilizer has been critical to crop yields from the start of agriculture, and the application of artificially fixed nitrogen has been fundamental to crop yield increases since the 1970s. However, finding definitive data about absolute amounts, costs, effects on yields … Continue reading

Posted in cereals, Environment, Farming, Farming, Literature, Species, Sustainability | Tagged , , , , , , | Leave a comment

Food and nutrition security in dry areas: ICARDA 2012 report and research-for-development obstacles

ICARDA_2012_Annual Report ICARDA – the International Centre for Agricultural Research in the Dry Areas http://www.icarda.org – is an international organization targeting crops for these critical regions. It’s annual report for 2012 has just been published and highlights their genetic, breeding and … Continue reading

Posted in Environment, Farming, Literature, Sustainability | Tagged , , , , , , , , , , , , , | Leave a comment