313. Noorka IR, Heslop-Harrison JS 2014. Agriculture and Climate Change in Southeast Asia and the Middle East: Breeding, Climate Change Adaptation, Agronomy, and Water Security. In: Handbook of Climate Change Adaptation, Ed Leal Filho W. 1-8. Springer Berlin Heidelberg http://dx.doi.org/10.1007/978-3-642-40455-9_74-1
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The agriculture of Southeast Asia and the Middle East is under threat due to vagaries of abiotic stress including climate change and water-related factors. With a particular focus on the challenges facing non-industrialized and developing countries, this paper attempts to create a framework for policy makers and planning commissions as well as increasing national and regional water stress awareness. The study elaborates the agriculture eminence, water provision, conventional water usage, and adverse consequences of water status under the changing climatic conditions and urban or industrial development. The study addresses the nature of problems, regional issues, current barriers, farmer’s perceptions, and concrete efforts to save regional agriculture for sustainable food security. The consequences of climate change, water stress, and salinity have affected huge areas of developing countries from an economic and resource security perspective that leads to disaster and unstable law and order issues. Long-term planning over timescales beyond the human lifespan and anticipation of threats and opportunities is required. Consequently, an emergency plan is also needed for international, national, and regional footprints including procedures for climate change mitigation and to implement inclusive plans to combat prevailing poverty, social changes, and allied anticipated risks. It elaborates the attempts to provide a framework for policy makers and political understanding to check the hidden but viable issues relating risks of climate change in local and global scenario. It is concluded that a viable charter of climate proofing and domestication is the way to success from on-farm-to-lab and lab-to-field outreach to mitigate declining food issues. The regional and international collaborative efforts are focused to modernizing crop genetics, agronomy, field-to-fork scrutiny, and adaptation training to increase quantity and quality of food with sustainable use of water.
Publisher site link: http://link.springer.com/referenceworkentry/10.1007/978-3-642-40455-9_74-1
Link to NoorkaHeslopHarrisonBreedingClimateChangeAuthorVersionwith colour figures.
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