Tag Archives: genetic resources

Biodiversity in Ethiopian linseed: molecular characterization of landraces

Posted on Thursday, 16 August, 2018 by

342. Mhiret WN, Heslop-Harrison JS. 2018. Biodiversity in Ethiopian linseed (Linum usitatissimum L.): molecular characterization of landraces and some wild species. Genetic Resources and Crop Evolution 65: 1603–1614. https://doi.org/10.1007/s10722-018-0636-3 or author version: Linseed Linum Ethiopia Molecular Diversity Worku Mhiret GRACE 2018 Author … Continue reading →

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An Immortalized Genetic Mapping Population for Perennial Ryegrass: A Resource for Phenotyping and Complex Trait Mapping

Posted on Tuesday, 14 August, 2018 by

Velmurugan J, Milbourne D, Connolly V, Heslop-Harrison JS, Anhalt UC, Lynch MB, Barth S. 2018. An immortalized genetic mapping population for perennial ryegrass: a resource for phenotyping and complex trait mapping. Frontiers in Plant Science 9: article 717. https://doi.org/10.3389/fpls.2018.00717 To address … Continue reading →

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Descriptors for Crocus (Crocus spp.)

Posted on Monday, 26 January, 2015 by

312. Molina RV, Guardiola JL, García-Luis D, Renau-Morata B, Sanchis E, González-Nebauer S, de los Mozos M, Rodríguez-Conde MF, Santana O, Pastor-Férriz MT, Fernández JA, Santaella M, Roldán M, Tsimidou M, Polissiou M, Heslop-Harrison JS, Branca F, Mathew B. 2015. … Continue reading →

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Diversity in Ethiopian linseed (Linum usitatissimum): morphology and seed oil

Posted on Monday, 22 December, 2014 by

311. Worku N, Heslop-Harrison JS, Wakjira A. 2015. Diversity in 198 Ethiopian linseed (Linum usitatissimum) accessions based on morphological characterization and seed oil characteristics. Genetic Resources and Crop Evolution (GRACE) 62: 1037–1053. doi:10.1007/s10722-014-0207-1 (on-line 20 Jan 2015). And Worku: Linum / Linseed … Continue reading →

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Preserving genetic resources in agriculture: saffron and other EU projects

Posted on Friday, 05 July, 2013 by

Maintaining and developing sustainable uses for agricultural genetic resources is essential for ensuring food security in a sustainable manner. In this report, the outcomes of 17 EU projects on genetic resources in animals, arable crops, forest trees and “fruits, vegetables and spices” … Continue reading →

Posted in Collaborators, Environment, Farming, Farming, Literature, News, Press, Research, Sustainability | Tagged , , , , , , , , , , , , | 1 Comment