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Recent Posts
- Conservation, divergence and functions of centromeric satellite DNA families in the Bovidae
- Bovine satellite DNAs and a history of the evolution of complexity and its impact in the Bovidae family
- Enset in Ethiopia as a poorly characterized but resilient starch staple: review article
- Perspectives on research with varietal diversity and sustainable utilization in enset (Ensete banana)
- Postdoctoral PDA RA positions in South China Botanical Gardens Plant Genome Evolution Research Group
Twitter Updates
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- @boehninglab Grant bodies note: take references out of word/page limit in Grant applications. As both applicant & r… twitter.com/i/web/status/1… 1 week ago
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Molecular cytogenetics, plant nuclear genome organization, in situ hybridization, genomics and evolution of crops and other species
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Tag Archives: environment
The agriculture-nutrition-health nexus at the cost of water availability
332. Noorka IR, Taufiqullah, Heslop-Harrison JS, Schwarzacher T. 2017. The agriculture-nutrition-health nexus at the cost of water availability in maize diverse genotypes to ensure food security. International Journal of Water Resources and Arid Environments 6(2): 242-251, 2017 ISSN 2079-7079 publisher site: https://psipw.org/attachments/article/401/13e.pdf Originally published … Continue reading
Posted in cereals, Collaborators, Publications, Sustainability
Tagged Arid, breeding, Conference, environment, field trials, genomics, maize, nutrition, resources, salinity, selection, water
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Regulation should follow robust scientific assessments not opinions
University of Leicester scientist in battle to ‘stem onslaught of pseudoscience’ Geneticist at European Commission alarmed at impact of ‘dogma’ in regulation and the negative impact on the environment and European industry A University of Leicester scientist has joined leading … Continue reading
Posted in Farming, News, Press
Tagged Commission, edc, endocrine disruptors, environment, eu, Europe, genetics, genomics, glyphosate, hazard, herbicides, press release, publicity, risk
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Aquaculture, farming and development: an FAO consultation
Aquaculture has major prospects for providing high quality, palatable protein for people. Compared to other animals, the conversion of plants into animal protein in fish, shellfish and crustaceans is very efficient: the ratio of input food to output is less … Continue reading
Posted in Environment, Farming, Farming, Sustainability
Tagged aquaculture, clams, consultation, crustaceans, development, environment, FAO, farming, FISH, oysters, prawns, shellfish
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Traits with ecological functions
298. Heslop-Harrison JS. 2012. Traits with ecological functions. Annals of Botany, 110 (1), 139-140. URL http://dx.doi.org/10.1093/aob/mcs139 (free access) Individual plant species thrive in specific environments, some growing well across a wide area, others being restricted to survival in very narrow ecological niches. Within a niche, … Continue reading
Posted in Publications
Tagged annals of botany, climate, ecology, environment, evolution, genes, genetics, heslop harrison, nature, QTL, QTLS, science
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