Monthly Archives: May 2013

Worku Mhiret: Biodiversity and its exploitation in Ethiopian Linseed

Worku Mhiret from the University of Gondar, Ethiopia and Pat Heslop-Harrison (University of Leicester, UK) are working on linseed or flax: measuring the diversity of accessions from Ethiopia and comparing this with varieties from Ireland, Canada and elsewhere. We are … Continue reading

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Nouf Alsayied: PhD student with Saffron Crocus at the University of Leicester and faculty member Umm Al-Qura University, Kingdom of Saudi Arabia

My research focuses on understanding the origin and diversity of the genus Crocus (Iridaceae), with particular emphasis on a triploid sterile plant, Crocus sativus (2n=3x=24) that yields Saffron, one of the most expensive spices on earth. The saffron is the … Continue reading

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The origin of saffron: Crocus sativus

Our research projects are studying the origins and diversity in several polyploid crops: banana, wheats, Brassica, Panicum millets, Nicotiana and the saffron crocus, Crocus sativus. The spice saffron is the stigmas of the flowers, and widely appreciated in Indian and … Continue reading

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Dr Ijaz Rasool Noorka – Collaborator from University of Sargodha, Pakistan and Visiting Research Fellow

Dr Ijaz Rasool Noorka has broad interests in the development of productive and sustainable agriculture for Pakistan and developing countries. His interests complement those of the Molecular Cytogenetics Group, and have enabled us to extend our consideration of the outcomes … Continue reading

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