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Recent Posts
- Bovine satellite DNAs and a history of the evolution of complexity and its impact in the Bovidae family
- Enset in Ethiopia as a poorly characterized but resilient starch staple: review article
- Perspectives on research with varietal diversity and sustainable utilization in enset (Ensete banana)
- Postdoctoral PDA RA positions in South China Botanical Gardens Plant Genome Evolution Research Group
- IAEA-FAO Manual on mutation breeding and introduction to plant breeding and selection
Twitter Updates
- Taken last week: many of our spring garden flowers originate around the Mediterranean 18 hours ago
- And some different wild spring flora from France https://t.co/3L61VJcuxu 18 hours ago
- What a walk to @BBCLeicester studios past @LeicsCathedral to talk to @JCarpenter82 about how plants know spring has… twitter.com/i/web/status/1… 18 hours ago
- But how do the plants 'know' it's spring? I'll be discussing the 'senses' our spring flowers use with @JCarpenter82… twitter.com/i/web/status/1… 19 hours ago
- @BotanyBert Just don't try microscopy in Georgia during pine pollen season: 2 or 3 little teddy bear pollen grains… twitter.com/i/web/status/1… 1 day ago
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Categories
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Molecular cytogenetics, plant nuclear genome organization, in situ hybridization, genomics and evolution of crops and other species
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Tag Archives: fraud
Saffron crocus, cooking and Iran on the radio
The spice Saffron is valued worldwide for its flavor, aroma and color. I’ve just broadcast an interview with Robin Young produced by Jill Ryan for NPR’s Here and Now program which let me tell you something about my enjoyment of … Continue reading
Posted in Crocus, Farming, Genomics, News, Press, Research, Species, Sustainability, Uncategorized
Tagged color, cooking, crocus, diversity, fraud, genomics, Iran, livelihoods, NPR, radio, Robin Young, saffron, spice
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