“The earth’s land surface receives about 110,000 km3 of rainfall annually. More than half of this water is evapotranspired (transmitted from soils and through plants to the air); about 20,000 km3 falls on land that is cultivated in some form; and about 40,000 km3 becomes available in dams, lakes, rivers, streams and aquifers for human…
Category: Farming
Chromosomal evolution in Brachiaria forage grasses with Fabiola Carvalho Santos
Fabiola Santos from University of Londrina, Brazil, is working on the Chromosomal evolution and the organization of repetitive DNA sequences in diploid and polyploid Brachiaria forage grasses in the molecular cytogenetics group in Leicester. Brachiaria is most important cultivated forage grass genus in Brazil (with billion-dollar production), and the genus includes diploid and polyploid species with similar…
Aquaculture, farming and development: an FAO consultation
Aquaculture has major prospects for providing high quality, palatable protein for people. Compared to other animals, the conversion of plants into animal protein in fish, shellfish and crustaceans is very efficient: the ratio of input food to output is less than 2:1 (typically 1.6 to 1.8:1), compared to 2.5 to 3:1 for pigs and poultry,…
Fertilizer statistics: changes and usage
Fertilizer has been critical to crop yields from the start of agriculture, and the application of artificially fixed nitrogen has been fundamental to crop yield increases since the 1970s. However, finding definitive data about absolute amounts, costs, effects on yields and changes in application is tricky – with dispersed literature, many units, confusion with sales…
Food and nutrition security in dry areas: ICARDA 2012 report and research-for-development obstacles
ICARDA_2012_Annual Report ICARDA – the International Centre for Agricultural Research in the Dry Areas http://www.icarda.org – is an international organization targeting crops for these critical regions. It’s annual report for 2012 has just been published and highlights their genetic, breeding and agronomy research. Their headquarters in Aleppo, Syria, was taken over – there are shocking YouTube…
Discussing diversity, genes and the future of bananas on the BBC Food Programme
Pat Heslop-Harrison was interviewed for BBC Radio 4 “The Food Programme”. I have posted some of the points I wanted to make on AoBBlog.com, and a link to the whole interesting programme including my interview is here after broadcast of the longer version of the programme. http://www.bbc.co.uk/podcasts/series/foodprog
Preserving genetic resources in agriculture: saffron and other EU projects
Maintaining and developing sustainable uses for agricultural genetic resources is essential for ensuring food security in a sustainable manner. In this report, the outcomes of 17 EU projects on genetic resources in animals, arable crops, forest trees and “fruits, vegetables and spices” is discussed. We were involved with the project on the Saffron Crocus, reported on pages…
Molecular cytogenetics, genome evolution and agricultural genomics 